LS 2 Services

Supervise multiple team of cleaners in multiple cleaning projectsTrain cleaners and team leaders on service standards and provide help and guidance when necessaryAssist in planning work schedules and deployment of manpowerMonitor and follow up on compliance with cleaning procedures, workplace safety and tender specificationsImplement operation plans to improve work processes and service qualityMonitor cleaning material stock level andre-order materials when neededith customersCheck cleaning equipment conditionMonitor cleaning material stock level and re-order materials when neededSolve operational problems and make decisionsSubmit daily cleaning reportFacilitate effective communication and engagement at the workplace

Supervisor

Carlton City Hotel (Singapore) Pte Ltd

To greet guests, address inquiries, resolve complaints promptly and logging them for follow-up.To supervise F&amp;B service delivery, ensuring it meets hotel standards and oversee shift briefings for staff.To maintain knowledge of the hotel's F&amp;B offerings and ensure par stock and equipment maintenance.To enforce hygiene standards and compliance with health, safety and brand regulations.To undertake any other duties when requested by the F&amp;B Management and Hotel Management.

F&B Crew

Wilson Parking (Singapore) 

• Maintain smooth traffic flow inside car park
• Patrolling of car park assigned
• Attend to customer enquiries with appropriate mannerism
• Housekeeping of car park equipment and general car park surrounding
• Admin function as per directed by the supervisor
• Proper stock control of expendables

General Worker

Amara Hotels & Resorts

Ensure security policies and procedures are carried out.

Security Guard

Far East Organization

Identify the linens and place them in the correct sorting bin/washer Operate ironer/folding machines (manual folding may be required) Packing of linens into trolleys Maintain cleanliness of the working area

Laundry Worker

Singo Services Pte. Ltd.

Dishwasher 
We are looking for Dishwashers to join our team and support daily food service operations.

Job Scope:
Wash and sanitise dishes, kitchen utensils, pots and equipment
Operate and maintain dishwashing machines according to procedures
Handle cleaning duties and waste disposal
Keep the washing area clean and follow SOP standards
Support additional cleaning duties when needed

Salary: $2,325 per month

Work Locations and Shifts:
Tampines
12:00pm–8:00pm
3:00pm–11:00pm

Alexandra
12:00pm–8:00pm
6:00pm–10:00pm

Jurong
3pm-11pm

Benefits:
Supportive work environment
Opportunity to work closely with project managers

Interested applicants may WhatsApp +65 8061 8231 for more information.

Novotel Singapore on Stevens

Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards. Evaluate outlet operations and procedures to recommend improvements to the Outlet ManagerAssign tasks and provide support to subordinates, casuals, and interns during peak periodsLead departmental meetings and conduct daily briefings to align team objectivesComply with all house rules, regulations, and hotel policies to maintain operational standardsForecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community eventsParticipate actively in food and beverage meetings to coordinate departmental effortsAssist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgetsReview monthly Profit and Loss statements to ensure costs align with budget targetsSupport enforcement of all pre-check and check control procedures to maintain operational integrityMonitor and minimize waste of reusable beverages to optimize resource useOversee the quality and quantity of all food and beverage items served to maintain customer satisfaction

Food & Beverage Captain

Grand Hyatt Singapore 

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Food & Beverage Team Leader

Position: Dishwasher
Join our team as a Dishwasher across various locations.

Key duties:
Wash and sanitise dishes, utensils, and kitchen equipment
Ensure dishwashing machines are used and maintained properly
Handle cleaning of work areas and disposal of waste
Maintain cleanliness standards in the washing area
Support other cleaning tasks when needed


Locations and shifts:
Tampines: 3:00pm to 11:00pm
Alexandra: 12:00pm to 8:00pm or 6:00pm to 10:00pm
Orchard: 7:00am to 3:00pm or 8:00am to 4:00pm
Jurong: 8:00am-4:00pm

Benefits:
Friendly team environment
Exposure to working with project managers

Contact +65 8061 8231 via WhatsApp to apply.

Dish Washer

CBM Pte Ltd

Support day-to-day Accounts Receivable (AR) operations, including DO sorting, data entry in Excel, data verification, and issuance of sales invoicesSupport day-to-day Accounts Payable (AP) operations, including 3-way matching of AP invoices and preparation of payment processingEnsure accurate and timely processing of invoices and payments under guidanceAssist in the preparation of monthly financial reportsCoordinate and follow up with internal teams and external customers/suppliers on outstanding mattersPerform other ad-hoc duties as assigned

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Supervisor

F&B Crew

General Worker

Security Guard

Laundry Worker

F&B Crew

Food & Beverage Captain

Food & Beverage Team Leader

Dish Washer

Accounts Officer